Sourdough Bread Recipe with Quick Sourdough Starter

Sourdough Bread Recipe with Quick Sourdough Starter

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

Don't forget to subscribe to my Youtube channel

Don't forget to subscribe to my Youtube channel



For the full recipe see below. Products used in this video here: https://www.amazon.com/shop/cowboykentrollins Jalapeno Cheese Sourdough Bread 3 cups sourdough starter (recipe: https://kentrollins.com/?p=405) 1 pkg rapid rise yeast 2 tablespoons sugar 1/3 cup vegetable oil 3 TBSP Baking powder 2 teaspoons salt 2 jalapenos, deveined and diced 1 yellow onion, diced 2 tablespoons minced garlic 3/4 cup shredded pepper jack cheese 3/4 cup shredded sharp cheddar 2 1/2 - 3 cups all purpose flour Egg Wash Butter -Whisk the sourdough starter well, it should be like a slightly thicker pancake batter- adjust the flour or water amount to achieve consistency. -Whisk together the starter, yeast and sugar. Let set 1 minute. -Whisk in the oil and salt. Stir in the jalapenos, onion and garlic. Stir in the cheeses. -Slowly stir in the flour to a soft dough. Turn out onto a floured surface and knead a few minutes until the dough is no longer sticky and holds its shape. -Divide into 2 loaves and place in buttered loaf pans or in Dutch oven(s) with tinfoil (as shown in video). Let rise in a warm place for about 30 - 40 minutes. -Brush with an egg wash and cook at 375 degrees F for about 35 - 45 minutes and golden brown and firm to the touch or cook outdoors slowly with light coals. -Before servings brush with melted butter. Serve warm or at room temperature. ===================== Want more recipes and tips? Sign up for our monthly email newsletter: https://bit.ly/2inQnOJ ===================== Connect with us! https://twiter.com/Kent_Rollins https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins ==================== Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking